




Pork (ground, or super duper finely chopped)
Mushrooms, maybe 8-10 (cooked and finely chopped)
1 Onion (thinly sliced)
Bean Sprouts, maybe 1 ½ cups (chopped into ½ inch pieces)
Noodles, 1 bunch (thin vermicelli type noodles, maybe rice based, maybe not)
Wrappers (thin, papery, definitely rice based)
Salt (might be mixed with MSG)
Pepper
Oil for frying
Prepare ingredients. Set noodles in water for about 5 minutes and then cut into ½ inch pieces. Place all ingredients except the wrappers in a bowl and mix together well. Season with salt and pepper. Heat oil in shallow frying pain on medium (maybe low) heat. Place about 3 Tbs of filling mixture onto one end of wrapper and roll it into a parcel, folding in the edges as you go. Repeat until all of the mixture is used. Fry parcels for about 10 minutes until outside is golden brown and inside is well cooked. Serve with sweetened fish sauce.
We’ve had these spring rolls made with a variety of ingredients. If you’re near the sea they might be made with shrimp instead of pork. If you’re vegetarian the meat might be substituted with chopped egg, cabbage, and carrots. No need to be fussy.
I’m afraid I had to disappoint everyone again by explaining that there was a teacher’s day in the
Last year, in
One thing is for sure. It is way more fun to appreciate our educators (even fake ones, like me). So, how about a little more celebrating and a little less laying-off?
Happy Teacher’s Day!
I’m not really alone after all since I have three children with me. Bryce has left for the weekend. Off to an interview in
We woke up this morning to find the guest house surrounded by water. Somehow, during the night, even though the rain had stopped, the water rose higher and higher. There has been intermittent rain today and since morning we have watched the water level rise another six inches or so.